Pan Casero Mexicano “El Antojo” – Las Vegas, NV: Hours & Menu

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (702) 980-4975 to check today's hours. Know the hours? Send them to us.

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5054 Billman Ave, Las Vegas, NV 89122

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Address5054 Billman Ave, Las Vegas, NV 89122

Phone(702) 980-4975

StyleMexican panadería

CountyClark County

Time zonePacific Time

From city center7.6 mi east

About Pan Casero Mexicano “El Antojo”

Pan Casero Mexicano “El Antojo” serves Las Vegas from 5054 Billman Ave, about 7.6 mi east of central Las Vegas.

Our Las Vegas directory counts 333 bakeries in total, roughly one for every 2,039 residents. If you want to compare, Winchell's Donut House sits 0.7 mi from here.

Opening hours for Pan Casero Mexicano “El Antojo” are not verified in our data. A quick call to (702) 980-4975 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Las Vegas	333
Nearest bakery	0.7 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ElotePan dulce shaped like an ear of corn, with a sugar topping scored into kernels over a soft, lightly sweet bread base.
ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.